Shiitake Soup Recipe
From EatingWell: January/February 2012 This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner. Makes: 8 servings, about 2 cups each Active Time: 30 minutes Total Time: Slow-cooker time: 4-8 hours Ingredients 24 dried shiitake or